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At the risk of starting a war (which, believe me, is not my intent),
"You will not sell diseased, sick, dying, bleached or dyed livestock."
How does this work with people who are simply ordering for people, and then resell the items, unopened, unquarenteened, not eating, etc. I don't have any problem with this practice, as long as customers know what they are getting. But how can vendors have any knowledge of livestock health and viability if they only have it a couple of hours.
In general though, I think this system should work much better.
Thanks for all the efforts |