Pig Roast - Page 3

widebody · 06-19-2008, 12:28 PM

you dont need to go that deep ....2-3 inches ...i gave him a call ..he might be able to get a hold of a semi 1/4 of a steel drum so you dont have to mess up the grass....you know you going to be roateing it for about 8-9 hrs ....

inkblue · 06-19-2008, 12:40 PM

http://www.youtube.com/watch?v=W-Kjz...eature=related

Killerdrgn · 06-19-2008, 12:58 PM

The chicken wire at home depot is zinc galvanized, I don't need to be poisoned when it gets heated up. And I putin my deposit for a 21 lb pig yesterday. The guy at the butcher shop said it would be good for around 10 people, So now I have to think of getting filler like a lot of chips and beer.
I really need to find a place to get grill making supplies or aluminum fencing or somethign that can support a pig. Home depot sells this sidewalk steel mesh, they're rusty so i know they aren't galvanized, but they're a little flimsy. If anyone knows what i'm talking about the steel mesh you put down before you pour concrete for the sidewalk, you think that one or 2 layers would be strong enough to support the pig?

ZANYMASTER · 06-20-2008, 12:21 AM

I can't believe that youtube would post something as disgusting as that.

I'd rather see them roast one of their buddies before a dog.Probably lost in a fight and got killed for it.

Killerdrgn · 06-22-2008, 09:09 PM

Well update, I went to a restaurant supply store and got 2 stainless steel storage grates and used them as a grill. The pig turned out great, it cooked much faster than I thought it would take. But it was nice and soft and juicy. Don't think i would ever do it the pit method again as that was a LOT of work. the plot i was diggin turned to all rocks after a couple of inches.

pmui · 06-22-2008, 09:57 PM

pictures of your adventure?

Killerdrgn · 06-22-2008, 11:44 PM

Umm no, no incriminating evidence of the sort. There were people on the guest list that should not have been eating pork, and I was strictly forbidden from digging up the yard.

pmui · 06-23-2008, 10:20 AM

hahaha...as long as you enjoyed the feast!

06-19-2008, 12:40 PM	#22
inkblue Muro Ami Captain Join Date: Sep 2005 Location: Williamsburgh, Brooklyn Posts: 7,809 Reefer Ratings: (86) Friends: (22)	http://www.youtube.com/watch?v=W-Kjz...eature=related __________________

06-20-2008, 12:21 AM	#24
ZANYMASTER Senior Member Join Date: Nov 2005 Location: Astoria,NY Posts: 2,872 Reefer Ratings: (49) Friends: (10)	I can't believe that youtube would post something as disgusting as that.I'd rather see them roast one of their buddies before a dog.Probably lost in a fight and got killed for it. __________________ Concentrate all firepower on that superstar destroyer!

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06-19-2008, 12:28 PM	#21
widebody Senior Member Join Date: Jan 2008 Location: newark,nj Posts: 175 Reefer Ratings: (14) Friends: (2)	you dont need to go that deep ....2-3 inches ...i gave him a call ..he might be able to get a hold of a semi 1/4 of a steel drum so you dont have to mess up the grass....you know you going to be roateing it for about 8-9 hrs ....

06-19-2008, 12:58 PM	#23
Killerdrgn Senior Member Join Date: Dec 2007 Location: Forest Hills Posts: 1,500 Reefer Ratings: (11) Friends: (5)	The chicken wire at home depot is zinc galvanized, I don't need to be poisoned when it gets heated up. And I putin my deposit for a 21 lb pig yesterday. The guy at the butcher shop said it would be good for around 10 people, So now I have to think of getting filler like a lot of chips and beer. I really need to find a place to get grill making supplies or aluminum fencing or somethign that can support a pig. Home depot sells this sidewalk steel mesh, they're rusty so i know they aren't galvanized, but they're a little flimsy. If anyone knows what i'm talking about the steel mesh you put down before you pour concrete for the sidewalk, you think that one or 2 layers would be strong enough to support the pig?

06-22-2008, 09:09 PM	#25
Killerdrgn Senior Member Join Date: Dec 2007 Location: Forest Hills Posts: 1,500 Reefer Ratings: (11) Friends: (5)	Well update, I went to a restaurant supply store and got 2 stainless steel storage grates and used them as a grill. The pig turned out great, it cooked much faster than I thought it would take. But it was nice and soft and juicy. Don't think i would ever do it the pit method again as that was a LOT of work. the plot i was diggin turned to all rocks after a couple of inches.

06-22-2008, 09:57 PM	#26
pmui Senior Member Join Date: Dec 2002 Location: NYC/NJ Posts: 1,094 Reefer Ratings: (18) Friends: (1)	pictures of your adventure?

06-22-2008, 11:44 PM	#27
Killerdrgn Senior Member Join Date: Dec 2007 Location: Forest Hills Posts: 1,500 Reefer Ratings: (11) Friends: (5)	Umm no, no incriminating evidence of the sort. There were people on the guest list that should not have been eating pork, and I was strictly forbidden from digging up the yard.

06-23-2008, 10:20 AM	#28
pmui Senior Member Join Date: Dec 2002 Location: NYC/NJ Posts: 1,094 Reefer Ratings: (18) Friends: (1)	hahaha...as long as you enjoyed the feast!