I have baby (1 3/4 inch) clown trigger in my 20 gal and I just recently noticed he looks different than normal. I am worried about him of course, since I don't want to loose this spendy fish.
He has a few spots on each side that looks like parts that he has rubbed off. They are pinkish, grey. They could be because of sickness or because he rubbed himself against the LR trying to get something. He also has minute white dots on his tail fin and his bottom fin. I THINK (although I might just be imagining it) that there are a few more today than yesterday.
Trigger is eating well, acts the same.
I had a 4 stripe damsel with him in the 20, but there are no signs of sickness in him. I actually moved the damsel to my 40 (where I also plan on putting my trigger once he is better). The 20 is 4 weeks old. I have checked all my levels, and have no problems. I do weekly water changes.
I don't know whether to treat him with copper yet, or to wait it out. I have also heard to use garlic with food. Do you get garlic cloves and soak the food in it? Do you crush the cloves? Do you use garlic powder? Also, the LFS told me to turn up the heater a little on the tank. It is about 80 now. Can/should i go any higher?
Advise appreciated... I love this fish!
He has a few spots on each side that looks like parts that he has rubbed off. They are pinkish, grey. They could be because of sickness or because he rubbed himself against the LR trying to get something. He also has minute white dots on his tail fin and his bottom fin. I THINK (although I might just be imagining it) that there are a few more today than yesterday.
Trigger is eating well, acts the same.
I had a 4 stripe damsel with him in the 20, but there are no signs of sickness in him. I actually moved the damsel to my 40 (where I also plan on putting my trigger once he is better). The 20 is 4 weeks old. I have checked all my levels, and have no problems. I do weekly water changes.
I don't know whether to treat him with copper yet, or to wait it out. I have also heard to use garlic with food. Do you get garlic cloves and soak the food in it? Do you crush the cloves? Do you use garlic powder? Also, the LFS told me to turn up the heater a little on the tank. It is about 80 now. Can/should i go any higher?
Advise appreciated... I love this fish!