After some thought, I decided to post a letter I sent to Paul Holthus (MAC exective director) back in March. It throughly explains my position on MAC. Having to explain it numerous times in numerous threads gets tiring, so hopefully this will make things easier. You can access it at http://www.reefsource.com/MSI%20Articles/mac.htm
Here are some points that weren't in the letter, but I have discussed throughly with MAC on other occasions:
1. I am a small wholesaler, and rarely do I order 100 individuals of any species. In fact, only snails, hermit crabs, and green chromis are ordered in those volumes. This definitely applies to retailers as well. Generally with fish I order 2-20, depending on what it is. Anyone care to guess what 1% of 20 is?? It's .2. This would mean that I could only lose .8 of a fish and still have that batch certified. Obviously, that's not possible, so I would have to have ZERO% DOA on 99% of my stock. Does anyone here think that's possible?? Basically, all retailers would also have to have ZERO% DOA on all of their stock. The only people that could lose fish and fall under 1% would be exporters and importers dealing in huge volumes. MAC has said that they may try to address this issue. I haven't heard anything from them yet.
2. Another issue is "stupid death". Things like fish jumping out of the tanks. Blue Spot Jawfish are a good example. Say I bring in 50 perfectly healthy blue spots from Steve and 1 jumps out (I usually bring in 6 and lose at least 1 to jumping no matter how careful I am). My other 49 perfectly healthy blue spot jaws are now uncertified. How dumb is that? MAC has also said they may make an exception for these things. Uh-huh.
3. How about cheating?? Why Mary, you say, this industry is so honest and committed to change they'd never cheat.... :roll: MAC Certified facilities can import both MAC certified animals and animals that are uncertified. Obviously only the MAC certified animals can be advertised, marketed, and labeled as such. Here's a perfect example of how MAC is going to fail because of tracking individual animals:
Wholesaler XYZ is MAC Certified. They import 100 MAC certified green chromis from Tonga and 100 uncertified green chromis from PI. Obviously the Tonga chromis are going to be more expensive, both because of the initial cost and the MAC certification. 2 of the Tonga green chromis die in the tank- causing them to now be uncertified. You tell me- is Wholesaler XYZ going to hesitate for 1 second to scoop out 2 uncertified chromis, put them in the MAC batch, and insure that his chromis are still certified?? Why Mary, you say, of course he will because he's a member of the upstanding marine ornamentals industry dedicated to MAC's worthy goals :roll:
MAC needs to get away from trying to track individual animals. It's going to prove to be impossible and it's setting the industry up for cheating and failure.
4. Space issues. MAC requires that each individual batch of species be separated out so you can "easily" track them. Does anyone have an idea of how impossible this is?? Say Wholesaler XYZ imports 50 MAC Certified Coral beauty angels a week from Fiji and 50 uncertifed PI ones. As things stand now, fish are grouped by species in the large wholesalers- at least they were 4 years ago when I was working for them. Need to pull a green chromis, go to the green chromis section where a mixture of PI, Indo, etc.. chromis are. Need a coral beauty, go to the coral beauty aisle. Now, back to Wholesaler XYZ's situation. He now has to separate out certified from uncertified. Ok, say he makes the room to do that. Now, he only sells 30 from the certified batch. So he imports 20 more for the following week. Now he has TWO SEPARATE BATCHS OF MAC CERTIFIED FISH TO KEEP SEPARATE!! Week 3, he only sells 15 from the MAC Batch. Of course, if he's organized enough, he pulls those from the first batch, but that still leaves him with 5 from the first batch, 20 from the second batch, and he imports a third batch of 25. Now he has THREE SEPARATE BATCHS OF MAC CERTIFIED FISH TO KEEP SEPARATE!! See how it gets ridiculous and confusing?? Why Mary, you say, can't he just wait until he sells out all of the first batch and then import more?? The answer is NO. No wholesaler wants to run out of fish to sell. That makes bad business sense. It's better to have more than less, except on Friday and the fish have to sit there and potentially die over the weekend!!
Well, those are my rantings for this morning. I wish I had access to all of my musings over on the AMDA board, but when I ceased to be a member I lost that access. Oh well, they weren't worth $50 anyway and that's all I'd be getting out of that money. I'll edit this post as time, energy, and motivation dictate until I have a complete compilation of "Mary's Concerns with MAC" post. Anyone ever read War & Peace??
Here are some points that weren't in the letter, but I have discussed throughly with MAC on other occasions:
1. I am a small wholesaler, and rarely do I order 100 individuals of any species. In fact, only snails, hermit crabs, and green chromis are ordered in those volumes. This definitely applies to retailers as well. Generally with fish I order 2-20, depending on what it is. Anyone care to guess what 1% of 20 is?? It's .2. This would mean that I could only lose .8 of a fish and still have that batch certified. Obviously, that's not possible, so I would have to have ZERO% DOA on 99% of my stock. Does anyone here think that's possible?? Basically, all retailers would also have to have ZERO% DOA on all of their stock. The only people that could lose fish and fall under 1% would be exporters and importers dealing in huge volumes. MAC has said that they may try to address this issue. I haven't heard anything from them yet.
2. Another issue is "stupid death". Things like fish jumping out of the tanks. Blue Spot Jawfish are a good example. Say I bring in 50 perfectly healthy blue spots from Steve and 1 jumps out (I usually bring in 6 and lose at least 1 to jumping no matter how careful I am). My other 49 perfectly healthy blue spot jaws are now uncertified. How dumb is that? MAC has also said they may make an exception for these things. Uh-huh.
3. How about cheating?? Why Mary, you say, this industry is so honest and committed to change they'd never cheat.... :roll: MAC Certified facilities can import both MAC certified animals and animals that are uncertified. Obviously only the MAC certified animals can be advertised, marketed, and labeled as such. Here's a perfect example of how MAC is going to fail because of tracking individual animals:
Wholesaler XYZ is MAC Certified. They import 100 MAC certified green chromis from Tonga and 100 uncertified green chromis from PI. Obviously the Tonga chromis are going to be more expensive, both because of the initial cost and the MAC certification. 2 of the Tonga green chromis die in the tank- causing them to now be uncertified. You tell me- is Wholesaler XYZ going to hesitate for 1 second to scoop out 2 uncertified chromis, put them in the MAC batch, and insure that his chromis are still certified?? Why Mary, you say, of course he will because he's a member of the upstanding marine ornamentals industry dedicated to MAC's worthy goals :roll:
MAC needs to get away from trying to track individual animals. It's going to prove to be impossible and it's setting the industry up for cheating and failure.
4. Space issues. MAC requires that each individual batch of species be separated out so you can "easily" track them. Does anyone have an idea of how impossible this is?? Say Wholesaler XYZ imports 50 MAC Certified Coral beauty angels a week from Fiji and 50 uncertifed PI ones. As things stand now, fish are grouped by species in the large wholesalers- at least they were 4 years ago when I was working for them. Need to pull a green chromis, go to the green chromis section where a mixture of PI, Indo, etc.. chromis are. Need a coral beauty, go to the coral beauty aisle. Now, back to Wholesaler XYZ's situation. He now has to separate out certified from uncertified. Ok, say he makes the room to do that. Now, he only sells 30 from the certified batch. So he imports 20 more for the following week. Now he has TWO SEPARATE BATCHS OF MAC CERTIFIED FISH TO KEEP SEPARATE!! Week 3, he only sells 15 from the MAC Batch. Of course, if he's organized enough, he pulls those from the first batch, but that still leaves him with 5 from the first batch, 20 from the second batch, and he imports a third batch of 25. Now he has THREE SEPARATE BATCHS OF MAC CERTIFIED FISH TO KEEP SEPARATE!! See how it gets ridiculous and confusing?? Why Mary, you say, can't he just wait until he sells out all of the first batch and then import more?? The answer is NO. No wholesaler wants to run out of fish to sell. That makes bad business sense. It's better to have more than less, except on Friday and the fish have to sit there and potentially die over the weekend!!
Well, those are my rantings for this morning. I wish I had access to all of my musings over on the AMDA board, but when I ceased to be a member I lost that access. Oh well, they weren't worth $50 anyway and that's all I'd be getting out of that money. I'll edit this post as time, energy, and motivation dictate until I have a complete compilation of "Mary's Concerns with MAC" post. Anyone ever read War & Peace??