From: Mike and Marelet Kirda <
[email protected]>
To: Maureen Penjueli <
[email protected]>
Cc:
[email protected] <
[email protected]>
Subject: Re: Coral Harvesting - Fiji.
Date: Friday, August 06, 1999 11:46 AM
At 10:33 AM 8/6/99 +0000, you wrote:
>Bula everyone,
>
>There is currently a huge debate in Fiji with regards to Coral
>harvesting in Fiji. A paper was commissioned by the Fisheries
>Department and the industry to address the issue.
>
>Recommendation is to allow the industry to go ahead and there is a
>lot of concern in the country about the potential damage to the
>country. However support is divided between those who support the
>industry and those that don't. Fiji is becoming one of the biggest
>exporters if not the biggest exporter of coral products and there is
>concern regarding the damage that is done to the natural environment
>which has not been adequately dealt with in the report.
Bula, Maureen.
I wanted to add my comments as an informed and concerned hobbyist. There is little doubt that coral collection *could* harm a reef if the collection pressure is high enough. The vast majority of corals coming into the US still seem to be those physically chipped off the reef, as Julian described. My feeling is that 'normal' collection pressure would likely influence species composition, though likely not overall biomass.
What is more disturbing, frankly, is the attitudes of the stores here in the US- As you likely already know, there are alternatives to the collection as outlined above. There is a 'farming' operation in the Solomon Islands where local women go collect some small fragments off the reef itself (i.e. the equivalent of storm damage) and bring them back to mount on small cement disks. These are then grown out in a local lagoon for 3 to 6 months and then harvested.
What is most amazing about these cultured colonies is that their rate of shipping death is amazingly low- typically well under 1%, assuming no delays in shipping. Compare that with chipped off colony corals- I think we are happy to see only a 10% loss, and they are often much higher: 40 to 80% is not that uncommon.
Yet even given the low rate of loss, most retailers will not carry cultured corals. They are 'too small' or 'too expensive': even though wholesale they are but a buck or two higher in cost...
Many of the more informed hobbyists have taken a course of 'no wild caught colonies, period'. My own tank has maybe three colonies- the others are all grown from fragments given to me by other hobbyists, either for cash or trade. However, we are but a few, and seem to have the entire industry against us.
I would love to see countries like Fiji get to the point where they limit wild coral collection to a few thousand colonies a year, or even shut it down completely, but encourage the creation of cultured coral 'farms' as an alternative. I think it would be in everyone's best interests. The US would be forced to import these ecologically sound alternatives, Fijian collectors could become farmers, and the 'industry' would still have access to corals. Everyone wins.
I do hope that this post was helpful to you.
Best regards.
Mike Kirda