I just got a call that my frozen fish food was left out overnight and
thawed out (I'm out of town) It was a blend I made of mysis, clams, cyclopeeze, oysters, and plankton.
what's the chance it's not good anymore? should it be tossed?
I just made enough for the next few months
thawed out (I'm out of town) It was a blend I made of mysis, clams, cyclopeeze, oysters, and plankton.
what's the chance it's not good anymore? should it be tossed?
I just made enough for the next few months



