When serving frozen foods ,,,,,
do you pour the thawed liquid through a net/sieve down the sink
OR
do you you serve the thawed liquid with the now thawed food into you tank?
A worker at a LFS once told me that the thawed liquid has lots of bad stuff in it that shouldn't go in your tank. Isn't that what the skimmer is for?
do you pour the thawed liquid through a net/sieve down the sink
OR
do you you serve the thawed liquid with the now thawed food into you tank?
A worker at a LFS once told me that the thawed liquid has lots of bad stuff in it that shouldn't go in your tank. Isn't that what the skimmer is for?