I purchased some frozen Rotifers and by the time I reached home they were pretty much thawed. According to the label it read don't use if refrozen or thawed. Anyone ever deal with this kind of food. Do I have to seriously discard the entire package?
They're probably fine. You just want to make sure they didn't start to spoil while thawing. I've used brine shrimp and blood worms that thawed out a little, and no fish mortalities so far