Ever since I started reading threads on this forum I have been puzzled, surprised, and baffled about the recurring theme of "Without a realiable CDT test... "
Lately there has been some amazing data about "poissons" in wild and farmed salmon in the news. It is simply astounding what labs around the world are able to determine, in as far as chemicals [PCBs etc. etc. ] in both wild and farmed salmon!
At the same time I am reading about advances in the science to detect abuse of synthetic HGH [ a hormone!!! ] in athletes who like all of us have natural HGH in their systems also...
Which leads me to the problem at hand in the "MO trade".
I am not a bio-chemist, so I can not really state a learned specialist opinion about fact or fiction in this area of what ALL can possibly be detected. However based on my work and experience, and what I read, I have to say that I find it very very hard indeed to swallow the idea that a reliable CDT can not be performed. [ More on "is not available" later. ]
Did I misread about all the testing that has in fact been done on fish(ies) in PI... and other places? Surely people who have been doing these tests have not been faking or spiking their results! Yes, I am aware that fish and fishies "excrete" a great deal of the poisson, however, there are other telltale signs that - technically speaking - can be measured, or?
So if "a reliable test is not available", does that statement mean that NO-ONE is bothering to have tests done? Or that it is technically not feasible?
Aside from the above, has anyone seriously looked into the feasibiity of testing fish on arrival at the importers' doorsteps?
Anyone care to "enlighten" me?
_________________
~ Ad aka Ecoworrier ~
"Where there is a will,
.... there is a way!"
NOTE: Suggesting that [reliable] cyanide detection tests are not available - for either above stated reason - seems to me to be in line with the baseless - and ceaseless - assertions by our "friend" Kalkbreath that cyanide is not really a problem in the MO business...
Lately there has been some amazing data about "poissons" in wild and farmed salmon in the news. It is simply astounding what labs around the world are able to determine, in as far as chemicals [PCBs etc. etc. ] in both wild and farmed salmon!
At the same time I am reading about advances in the science to detect abuse of synthetic HGH [ a hormone!!! ] in athletes who like all of us have natural HGH in their systems also...
Which leads me to the problem at hand in the "MO trade".
I am not a bio-chemist, so I can not really state a learned specialist opinion about fact or fiction in this area of what ALL can possibly be detected. However based on my work and experience, and what I read, I have to say that I find it very very hard indeed to swallow the idea that a reliable CDT can not be performed. [ More on "is not available" later. ]
Did I misread about all the testing that has in fact been done on fish(ies) in PI... and other places? Surely people who have been doing these tests have not been faking or spiking their results! Yes, I am aware that fish and fishies "excrete" a great deal of the poisson, however, there are other telltale signs that - technically speaking - can be measured, or?
So if "a reliable test is not available", does that statement mean that NO-ONE is bothering to have tests done? Or that it is technically not feasible?
Aside from the above, has anyone seriously looked into the feasibiity of testing fish on arrival at the importers' doorsteps?
Anyone care to "enlighten" me?
_________________
~ Ad aka Ecoworrier ~
"Where there is a will,
.... there is a way!"
NOTE: Suggesting that [reliable] cyanide detection tests are not available - for either above stated reason - seems to me to be in line with the baseless - and ceaseless - assertions by our "friend" Kalkbreath that cyanide is not really a problem in the MO business...