D
what an amazing site, I've been looking at all the photos, plus he has well written descriptions and stories for each photo.
this is one thing that cought my eye, he had a picture of a clam we would all like to have..
"The meat of these clams is considered a delicacy by many of the banceros ferrying me to different dive sites on Philippine reefs. I have frequently seen them dive into the water with only a knife and mask, emerging seconds later with a clam cut loose from the reef. Using the knife to pry open the shell, they would make a quick snack of the raw clam flesh."
I always wondered if people ate the clams we pay so much for, be careful if you ever have a bancero visit you, don't let them near your clams
houses tank would look like a snack bar, lol. though I always said the next big black out my tank would become a sushi bar... jk.
this is one thing that cought my eye, he had a picture of a clam we would all like to have..
"The meat of these clams is considered a delicacy by many of the banceros ferrying me to different dive sites on Philippine reefs. I have frequently seen them dive into the water with only a knife and mask, emerging seconds later with a clam cut loose from the reef. Using the knife to pry open the shell, they would make a quick snack of the raw clam flesh."
I always wondered if people ate the clams we pay so much for, be careful if you ever have a bancero visit you, don't let them near your clams
houses tank would look like a snack bar, lol. though I always said the next big black out my tank would become a sushi bar... jk.
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