- Location
- Philippines
I heard that some wholeSalers keep tHeir fiSh in 1.0 salinity to prevent losses by disease?
:scratch: Is this true?
:scratch: Is this true?

ask the lfs what is the sg. if its low,make them give u more water or dont buy.TimberTDI said:How do you guys set up your drip acclimation? The problem I always have is with the amount of water from the store, there's so little to start with. Most of the time I've got the bucket on a 45 Degree angle just the get the specimen to stay underwater.
pecan2phat said:Fishtown varies from 1.018 to 1.021, guess it depends on who's making the makeup water.
Then you have Pets Warehouse out in Copiague, LI that purposely keeps the fish only section at 1.013, sometimes even down to 1.010. If you were a high turnover fish retailer, this is a win-win situation. First, the fish are less prone to disease and they osmoregulate easier. Second, it's a huge savings on salt utilized on water changes and makeup water when you mix salt only to those low levels. While 1.010 to 1.013 will not prevent ick or flukes, it will alleviate the retailer from coppering their tanks which happens to be a widespread practice when you have a ton of fish going through your system.
