I did something stupid

[tomjof]

So I got some of the Kent marine garlic and i was putting it in and after 100 drops I was jeez this seems like alot and then not until that I realized that I misread the instructions and I saw that its a drop per 10 gallons, and I have a 150 gallon system! What should I do or should I just leave it.

 

[marrone]

I wouldn't worry about it too much, your skimmer probably will take some of it out of the water, and you can always do a water change.

 

[tomjof]

Okay, I just needed a friendly message reassuring me that I didnt just kill everything, now i can sleep. It smells like a frickin pizzeria

 

[Lenny718]

You'll be fine, your skimmer cup is going to smell like death though lol

 

[cmantis]

Turn your heater up to 350 and in 30 minutes reduce to simmer...

Seriously though should be ok. If you want do a water change when you can.

 

[Lenny718]

Turn your heater up to 350 and in 30 minutes reduce to simmer...

Seriously though should be ok. If you want do a water change when you can.

LMAO! Fresh clams and shrimp are optional

 

[tomjof]

Ha yea I think there's already a few clams in the mixture. They'd be really fresh too

 

[jvu61]

as long as the fish don't start to speak in Italian you should be ok

 

[Jim]

as long as the fish don't start to speak in Italian you should be ok

WOW. That's a little offensive...what are you trying to say?

 

[vio]

I wouldn't worry about it too much, your skimmer probably will take some of it out of the water, and you can always do a water change.

+1.
To be honest , i don't thing you need that product, if you think about ick, is just band aid. If your fishes are healthy they will eat . But NOT to welcome to Corals.

 

[salpet]

hey wast the matta wit fish peak italiano

 

[salpet]

no but seriously you should be fine 150 gallon tank can be very forgiving

 

[Chefjpaul]

Turn your heater up to 350 and in 30 minutes reduce to simmer...

Seriously though should be ok. If you want do a water change when you can.

In all seriousness I recomend a slow poach @185*, with that amount of garlic, I would strongly reconend a touch of white wine, tarragon and a bit of chili flakes. Finish with butter.


The whole bring to a boil and simmer is so 1999

 

[tomjof]

Well it's been like three days and no one became an Italian. I'm manly using it as a immune booster. Everyone is eating