cwa, I am not saying you heard wrong, because I've heard of same arguments. However what doesn't make sense to me is that when you stir the DSB your self, I can clearly smell the Hydrogen Sulfide (the rotten egg smell). Many times (Umm, I have done this quite many times, mostly trying to add/relocate macro algae), the smell won't go away for days.
Arguments of causing ammonia spike doesn't make sense. If you only stir the top layers of the DSB where it is supposed to be the aerobic zone, you wouldn't kill off the aerobic bacteria as the result of your stiring motion and it should not caused the ammonia spike.
In the instances that an ammonia spike is possible is when there is a sudden occurance of anaerobic condition. And the only reasonable way that is possible is the DSB is disturbed deep enough down to the anerobic layer. If there were any ammonia spike, it should be a result of aerobic bacteria die-off and micro fauna die-offs..