You probably don't need to soak nori in it. However I've never seen fish refuse it.
Frozen Food at Inland Reef is usually treated with Zoe, Zoecon, Garlic, sometimes TLF Phytoplan or OR Vibrance (also Kent Chromaplex). We normally do not treat nori unless I've got Tangs that were stressed in shipping and then I may let it soak in Garlic to safeguard against parasites.
I've got a Grouper who does prefer his Krill to be soaked in a shot of brandy....
<blockquote><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><hr>Originally posted by MickAv8r:
<strong>I've got a Grouper who does prefer his Krill to be soaked in a shot of brandy....
</strong><hr></blockquote>