- Location
- Virginia
Took me weeks to admit that I didn't know something, but, here goes. It's just a quick question. I have never soaked food, or treated food in any way to promote healthier fish, but I keep on seeing this garlic thing. I know that garlic is good for people, but does it have medicinal value for tangs specifically, or all fish in general? Also, I've seen it referred to indirectly as a treatment for ich, does ich just not like the smell? And, if garlic is that good for your fish, why not use those garlic/ginseng combinations? Sorry, just ignorant on the garlic thing, hoping somebody would explain it to me.
[ August 17, 2001: Message edited by: davelin315 ]
[ August 17, 2001: Message edited by: davelin315 ]