rmenkes-
fwiw-i suggest you test your tapwater as thoroughly as possible each time you use it, if you're not processing it in any way.also, contact your local borough, and request a copy of the quarterly analysis of your drinking water mandated by the epa,it can be very enlightening- you may then decide to either buy purified H2O, or get a home r.o.d.i. unit.
tap water constituents can change on a daily basis. some of these can cause various precipitates from your salt mix(e.g.-calcium)
i have seen tapwater with:
above 3.0 ppm phosphate
above 1.5 ppm ammonia
above 50 ppm nitrate
(these levels sometimes from one sample)
(pH and hardness can change greatly at the same tap, too.)
i know of the practice of adding coagulating agents based on aluminum by municipalities, to improve particulate clarity in drinking water, and linked this, by timeline, to a massive die off of freshwater tropicals at an lfs i used to work with, after consulting with one of the water dep. engineers.
after i found out what sometimes gets put into tap water intentionally, without notification to consumers,as well as the ease to which other things get dumped/leached into resevoirs,(voc's, heavy metals,etc)i won't ever drink straight tap again, nor do my fish, or my dog!
i don't think 'a new bucket of salt' is to blame, in these instances-that one bucket is a very tiny amount of a fairly well mixed batch-if one bucket was way off, in its makeup,then many others should be, too.i have yet to hear of a mass incident of funky salt.chances are it's variation from the tap.