A
Anonymous
Guest
I realize this might be more appropriate for the freshwater section, but Len thinks we need more traffic here. Sooooo.....
Tilapia is a cichlid that is commonly farmed for food. We got some at Costco, and because I am married, my wife cooked it. (She is British, so I use this term loosly.)
Anyway, it tasted pretty bad. I fed some to the dog, and it is only now that I think he will survive.
I tossed the remainder into the toilet, reasoning that this was a good way to dispose of dead fish, and also I didn't want to smell it.
Now the toilet is fairly clogged. It is wedged down in there too deep to plunge out, and the water drains really slowly.
Since I don't like to over-react, I suggested we simply leave it for six months and hope that it rots away.
But my wife wants me to deal with this more pro-actively.
So what is the best way to deal with this? I was thinking concentrated sodium hydroxide.
Tilapia is a cichlid that is commonly farmed for food. We got some at Costco, and because I am married, my wife cooked it. (She is British, so I use this term loosly.)
Anyway, it tasted pretty bad. I fed some to the dog, and it is only now that I think he will survive.
I tossed the remainder into the toilet, reasoning that this was a good way to dispose of dead fish, and also I didn't want to smell it.
Now the toilet is fairly clogged. It is wedged down in there too deep to plunge out, and the water drains really slowly.
Since I don't like to over-react, I suggested we simply leave it for six months and hope that it rots away.
But my wife wants me to deal with this more pro-actively.
So what is the best way to deal with this? I was thinking concentrated sodium hydroxide.
