check out brett's recipe....
I only have a 20 gallon tank, so I only make small batches.
Total seafood is about $10 worth, and it lasts me 6 months.
Squid
shrimp (More on it later)
mussles
oysters
small slice of salmon (from my roommate's dinner. shhh don't tell her)
a chunk of cyclopeeze
selcon/selco
some freshly made salt water
Put the seafood in the blender. I also add the juice from the mussles and oysters. Leave out a bit of the shrimp. Add some salt water as needed to thin it down a bit. (Shrimp gets really gummy if you blend it too long. so short pulses are the way to go!)
Drop in the cyclo, selcon pulse again.
add the shrimp you left out and pulse a few times. this leaves some of the shrimp chunky for the fish to have fun with. (ever see two clowns play tug of war with a piece of food?)
Spread the whole mixture into small icecube trays and freeze. I have trays designated for fish food only.
Pull the trays out and let them thaw for a few minutes, and dump into tupperware.
I feed one cube every other day or so. Thow one into a shot glass and add some tank water. I target feed some of my lps, and then just dump the rest in the tank, and a bit in the fuge.
Other notes:
I used to throw a sheet of Nori (from the sushi counter) in with the food, but I realized I didn't have any herbivores to eat it.
I quit putting flake food in (Formula 1 prime reef) There's actually phosphates in proscessed foods. (Most scallops are treated with phosphates as well.)
Good luck!
B