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Old 06-25-2009, 09:24 PM
#1
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Join Date: May 2008
Location: upper west side
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washing frozen food

i know this sounds stupid but how do you do it so that you can wash out the phosphates? it seems to me that if i hold the cube too long in the clean water the mysis will dissolve completely and if i dont hold it long enough then the center stays frozen.

suggestions?
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Old 06-25-2009, 09:27 PM
#2
Saltwater since 1973
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Location: Katonah (Westchester)
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Westchester

put it in a brine shrimp net and run water thru it
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