My first experience with a catastrophic crash; I came home from work to foul smell in the house.:Yikes: I freaked out and quickly checked my main tanks in the living area and they were fine, then I checked behind the tanks to see if anyone had a bad idea to relocate, no problem. The only place left was the basement tanks that I hadn't checked for a few days. Bingo!!! I had a nice display of mushrooms, but the GFCI tripped and the pumps were shut down for a possible 3 days, I guess the hot summer weather was just too much. I had a 20 gallon and a 30 gallon tank in the basement with a nice display of blue, purple, green and metalic red mushrooms; unfortunately life has been crazy lately and with 2 reef tanks and 1 fowler upstairs the mushrooms in the basement suffered.:frown::frown: Out of site, out of mind, like an overflowing RO/DI bucket. All the mushrooms dissinigrated, the bristle worms unsuccessfuly tried to make a mass exodes, and the water had a horrible smell. Now I have a bunch of smelly rocks, that need a good cleaning. Any links to helpful threads would be great.
I just ordered a 100 gallon stock tank and I'm looking to cook and cure the rocks for a future tank upgrade.
1)Should I let the rocks dry out first or can I go right to cycling them in the stock tank with a protien skimmer and canister filters? If I have to dry them is baking in the sun the best way, how about on the BBQ grill or the oven?:tongue1: I'll just wait for my wife to go to work. :splitspin
2)Do I have to use salt water in the begining or can I use RO/DI water to start the cleaning process? If I have to use salt water, will it slow the process alot if I use tank water from water changes? The rocks were teaming with life so for now they are nothing but toxic waste.
3) How long does this process usually take?
Any other info or personal experience would be helpful, thank you.
If anyone that I've traded with has an extra Green mushroom or two they would be willing to donate to me it would be appreciated. :hug:
Thank you
Keith
I just ordered a 100 gallon stock tank and I'm looking to cook and cure the rocks for a future tank upgrade.
1)Should I let the rocks dry out first or can I go right to cycling them in the stock tank with a protien skimmer and canister filters? If I have to dry them is baking in the sun the best way, how about on the BBQ grill or the oven?:tongue1: I'll just wait for my wife to go to work. :splitspin
2)Do I have to use salt water in the begining or can I use RO/DI water to start the cleaning process? If I have to use salt water, will it slow the process alot if I use tank water from water changes? The rocks were teaming with life so for now they are nothing but toxic waste.
3) How long does this process usually take?
Any other info or personal experience would be helpful, thank you.
If anyone that I've traded with has an extra Green mushroom or two they would be willing to donate to me it would be appreciated. :hug:
Thank you
Keith