I was just about to post this on RC before the thread was closed AGAIN

. TOO BAD, . It may have changed the feelings.
But the day has nevertheless been exciting - I was banned, then banned again, then reinstated and never reinstated,
.
Quote on RC:
Originally posted by Habib
Which picture shows them moving around? I can't find any.
How can one see that they are moving?
E.coli (control at 400x) shows movement but the Zeobac at 400x does not.
Quote:
Originally posted by Bomber on RC
Now I'm completely lost on this whole thing.
I thought I read that these bacteria were supposed to be "encapsulated" that's why no one could find them the first time around. I've been working on the assumption that somehow they were.
Now the pictures of them show them moving around.
I'm not keeping up with this as much as some of you are and I don't blame anyone for not wanting to keep me up to date - and it's changing faster than I can keep up.
For all involved:
Bacteria actually do "dance" (due to Brownian motion)! That is what they look like under the microscope. What you are looking at in my micrographs are snap shots in the X,Y,Z plane. When you see it in person everything is coming in and out of focus due to Brownian motion. I thought the analogy was really cute, and decided to run with it in helping to further explain my findings under the microscope. There is a lot of information that I provided in the "dance" analogy. Please, read between the lines (and no they are not jabs at Bomber!!). I basically described my some of my findings using the analogy.
Two different preps (effect of Brownian motion) will act differently depending on a lot of different factors, but most specifically viscosity of the solution. In the controls case, the E.coli are in broth, so any movement I made on the microscope caused the bacteria to literally "jump" across the microscopes field of vision. At 100x magnification everything is more stable because you are literally taking a "birds eye" view of the slide. In the zeobak solution the bacteria were more stable, due to ?????? more viscosity.
Additionally, I had to change the exposure time on the digital camera to catch the bacteria in both cases (since on the Z-axis, you are looking at 1 slice though an estimated 5-10 slices, depending on the incremental measurement up or down.
I really am saddened by what has happened but am an avid believer of the truth and am willing to behave by explaining myself better (less scientific "babble") and let bygones be bygones.