Certification is a bunch of procedures, standards, inspections and plandt(asset requirements) which provided the end user with a healthy product.
Beef from Canada that enters the US must meet HACCP (Hazard Analysis Critical Control Path standards from the farmer, slaughterhouse, transporter, Commercial Butcher to you. When you look at your meat
do you realize you are part of that path. (You check the colour, quality (fat content), USCertfied A? and price and portion weight.
At each section of the path you will find all of the following.
1. Seals to inspect, break and record
2. The previous HACCP record keeping, signatures and inspections
3. Your own procedures which you complete and inspect and document for the next one down the chain.
So when you get your meat you can eat it rare because it is certified to be Canadian grown beef, properly slaughtered, properly transported properly butchered and inspected all along the way.
If you do not follow the procedures, document them and your product in not accepted you have a major problem on your hands. You have invested a lot of time and money and you lose the certification. If you are a trucking company with a bunch of reefers you are out of business if you are not certified. Ditto for everyone.
Survival is what keeps everyone honest.
Beef from Canada that enters the US must meet HACCP (Hazard Analysis Critical Control Path standards from the farmer, slaughterhouse, transporter, Commercial Butcher to you. When you look at your meat
At each section of the path you will find all of the following.
1. Seals to inspect, break and record
2. The previous HACCP record keeping, signatures and inspections
3. Your own procedures which you complete and inspect and document for the next one down the chain.
So when you get your meat you can eat it rare because it is certified to be Canadian grown beef, properly slaughtered, properly transported properly butchered and inspected all along the way.
If you do not follow the procedures, document them and your product in not accepted you have a major problem on your hands. You have invested a lot of time and money and you lose the certification. If you are a trucking company with a bunch of reefers you are out of business if you are not certified. Ditto for everyone.
Survival is what keeps everyone honest.