naesco":3emdzn09 said:But once educated the issue will be clear.
In tank one is a cheap cyanide caught tang at 30 dollars and in tank two is a certified fish for 36 dollars.
Which one would you choose. You are educated.
Naesco,
I am educated enough to know that there is no way I could tell if the 'cheaper' tang was cyanide caught, and that there is no guarantee that the MAC-certified one wasn't.
MAC is not the only viable model here. There are other ways that would work, that are not predicated upon the MAC model.
Again, underlying your response are several assumptions that I am not sure have any basis in reality. Steve Robinson brought one of them up- Are consumers really willing to spend extra for fish? You seem to think so. I remain unconvinced, and I think 'the market' that you cited earlier provides enough evidence to the contrary.
Where does this leave the MAC model?
And, John, Feel free to step in here at any time...
Regards.
Mike Kirda