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Anonymous
Guest
I find James point of view refreshing. Thanks for having the courage to challenge some frequently stated views!
MaryHM":2gwqnbip said:Of course there are net caught fish. EXTREMELY FREAKING LIMITED AMOUNTS COMING FROM ONLY TWO NET CAUGHT ONLY EXPORTERS.
SciGuy2":221ekbai said:According to the data I saw in some of Peter's papers there are a lot more fish coming from the P.I. that are cyanide free (or below test detection limits) than what you are representing. My recollection is that more than 50% of the fish contained nothing above detection limits. I realize that cyanide free doesn't necessarily equate to net caught, but the numbers compel me to believe that there are a lot more net caught fish out there than are represented.
If I understand this correctly, you need to get an 3rd party inspector to go inspect your collection area and your export facility. That would cover "MAC certified fish."
jamesw":3lafcw4u said:I'm sure Ed Lovell or someone at USP could certify the collection areas as CAMPS. They are certainly qualified.
Cheers
James
Certification can only be done by independent, third party official certifying companies. Read: Those who know nothing about the industry or the reefs.
My fish get at least one full days rest, and depending on the species/country of origin up to four. I am more interested in shipping out strong, healthy, well rested fish than I am getting them in and out to make sure they remain certified.
jamesw":18m6mihe said:Reefcheck is one of the accredited certifiers.
But why would that prevent your fish from getting and staying MAC certified? Is it because too many of them will get sick or die before they get shipped out so they would lose certification?
Reefcheck is one of the accredited certifiers.