A
Anonymous
Guest
Let's assume for a moment that MAC and the collection part of the hobby were magically "fixed" overnight. {POOF} All the net caught, certified cyanide free, high quality fish you could ever want. The Industry would still be in a pretty bad shape. Even if all the fish are caught under the best possible conditions, many would still only wate away and die in some wholesaler or LFS's tank. A few reasons for this that I can see.
1) The fish are viewed as a commodity and as long as they are selling the owner will keep buying.
2) The owner is simply not as informed as they could be. Either he's been running the store the same way for the last thirty years and hasn't kept up with advances in husbandry, or he's been too busy to notice that things could be remarkably better. Obviously healthy fish mean better business, and healthy fish need a healthy system. So no one sells or keps sick fish on purpose. So what kind of advice could you old salts give to those who are looking for ways to improve their systems, or procedures? What is the most important parts of a good fish room? (Hobbyist: What do you look for in a good fish room, what turns you off?) What methods of disease control are most effective? how important is equipment?
I think these sorts of discussions could be the real benefit of this forum. We can talk about MAC and the Phillipines all day long, but it's obvious no one is listening. How about we work to make sure the tanks on this side of the pond are ready for the fish once they've got it figured out?
1) The fish are viewed as a commodity and as long as they are selling the owner will keep buying.
2) The owner is simply not as informed as they could be. Either he's been running the store the same way for the last thirty years and hasn't kept up with advances in husbandry, or he's been too busy to notice that things could be remarkably better. Obviously healthy fish mean better business, and healthy fish need a healthy system. So no one sells or keps sick fish on purpose. So what kind of advice could you old salts give to those who are looking for ways to improve their systems, or procedures? What is the most important parts of a good fish room? (Hobbyist: What do you look for in a good fish room, what turns you off?) What methods of disease control are most effective? how important is equipment?
I think these sorts of discussions could be the real benefit of this forum. We can talk about MAC and the Phillipines all day long, but it's obvious no one is listening. How about we work to make sure the tanks on this side of the pond are ready for the fish once they've got it figured out?