Kalk,
The hypothetical you pose would become real IF there were MAC fish about. The numbers are so few and of such scant variety....that the issue may never arise.
So you're talking theory here...something that endures for years without linking with real life field production.
I for one would not be so upset about things I already know have been happening. Nor do I think that keeping a few fish pure...to mix w/ fish that aren't...is much to talk about.
Instead of being tainted by the cyanide fish in a dealers facility, the certified fish are supposed to deodorize them. I see it of course in reverse. I see the cyanide fish in a certified facility [ already a conflict] as tainting the few fish from the few certified areas.
This arrangement appears good to ;
a] Insistant, enduring cyanide fish buying dealers..who get certified and sprinkle in certified fish in the facility...and
b] Eco-reform types that somehow find this fronting for the trades commercial interests acceptable and not a 'sell out' of their mission.
Environmentalists used to strive for the environment...not just the richer oper
ators in the industry....Unbeknown to this new breed...a healthy , well producing marine environment was the most important thing in the trades interest...[ not just P.R.] By the time the 'phase in to sustainability is complete, there won't be much left to talk about.
Impacts, harmful impacts on the better areas multiply geometrically as reform efforts plod along arithmatically.
Time to eventually get this right thru error and error is not a luxury we can forever afford.
Steve