Kalkbreath":3590dwqv said:
I have never said even a tiny bit of cyanide fishing is great .
No, but you haven't accepted that it is a problem, either. You are simply trying to skew the "data" (cough) to make it look like it's no big deal, or that "somebody else" is doing more damage, so our little damage is OK. IT IS NOT OK.
Your points are taken about cheating, but just because people do it, doesn't excuse it. When you get CAUGHT speeding in Atlanta, the police are happy to hand you a ticket. There are consequences to bad behaviours. Just ask Martha Stewart.
BTW - it's "exposure", not "exposer"... I keep having visions of a fisherman flashing the fish before he cyanides it (had to choose my words carefully there.... some of our euphemisms might have made a bad double-entendre there!) :lol: Nothing like having the fish go blind first.... :lol:
Personally, I got tired of fish dying in my store or en route, for "no apparent reason" so I dumped all of the wholesalers I was buying from. Of course all insisted that they ONLY sell net-caught fishes (riiiiiiiighhht) - so even if they were truthful (place tongue firmly in cheek here), they were doing something wrong along the way, either handling, holding or packing was detrimental.
The most expensive fish is a dead one, so as well as a moral and ethical decision, an ECONOMIC decision was made, and the decrease in mortality and "LLS" syndrome, as you so aptly called it, became almost a non-issue. I do lose the occasional fish, or have the occasional DOA - but back in the day I used to fax a REPORT to "Big Box Fish 'R' Us" every week when I'd receive an order. Now, IF something croaks in transit, I drop an email to my vendor as an FYI so they can keep track of what's travelling well and what isn't, but I haven't had to claim DOA credits in many many months, and even at that, I blame the last DOAs I had on the fact that I am sure that the airline stored my shipment in their cooler.
What I take exception to in your skewed logic, is that if such a small percentage of fishes (your presumed 5%) are cyanide caught, that its:
A) OK to screw your customers 5% of the time.
B) OK to damage the reefs in larger proportion, because you only get a small percentage of the poisoned fish and somebody else gets stuck with the bodies along the way and after the fact.
C) Everybody's doing it, so what the heck.
BTW not "everybody" is doing it....
It's really ironic that you are that curious as to why hobbyists might be losing fish after the fact, but you care that little about how they are captured in the first place.
The bottom line is, no wild caught fish removed from the reef is ever coming back. As far as the reef is concerned, that fish is dead. If the fish lives a day, a year, a decade, makes NO difference to the environment it left, EXCEPT if the means to collect it, destroyed other organisms and habitat.
Fish dying in hobbists tanks does occur for many many reasons, we all know that. If you'd like to discuss stressors, diseases, treatments, quarantines, I'm up for that, but I don't think that was your agenda, given your subject line.
It's about sustainability. Can the reef support ongoing collection? Can the fishers continue to earn a living from that reef, without depeleting it, and thus destroying their own livelihood, as well as a complex ecosystem?
I'd like to see the trade continue indefinitely with proven methods and safe techniques, safer for the collector, safer for the creatures that remain on the reef - in a sustainable way that keeps the reef healthy, the fisher healthy and the trade healthy for years and years to come.
Why is it so hard for you to embrace that concept?