I recently came across this article on the NYTimes website:
http://dinersjournal.blogs.nytimes.com/2007/07/19/the-fish-off-the-menu/#more-262
We all keep fish for various reasons - aesthetics is definitely one of them. But would you find it cool to eat in a restaurant that has a few aquaria in it?
A few years ago, I was at a conference in Chicago, and had dinner at the Shedd Aquarium that was booked just for the party. At least there, I knew that professionals took care of the fish.
http://dinersjournal.blogs.nytimes.com/2007/07/19/the-fish-off-the-menu/#more-262
We all keep fish for various reasons - aesthetics is definitely one of them. But would you find it cool to eat in a restaurant that has a few aquaria in it?
A few years ago, I was at a conference in Chicago, and had dinner at the Shedd Aquarium that was booked just for the party. At least there, I knew that professionals took care of the fish.



