- Location
- Rockville Centre LI
So i tried making my first batch last night and i ended up with 1.020 salinity. I added another scoop of sodium and got to 1.022. Then left it overnight and in the morning it was 1.024. Was it because it aerated or was it due to some ro/di evaporating.
Anyone else ending up with lower levels?
Anyone else ending up with lower levels?