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64Ivy

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Location
Greenwich, CT
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Before I began using blackworms during the process, I would use local clams during acclimation all the time. I'd keep it on the half-shell, mince the meat a little bit with a razor blade and place it in a high flow area of the QT so the contents would move slightly in the current. Once I'd get the fish eating, I'd gradually wean to PE Mysis, etc. but every once in awhile, I'd treat it with a 'gooseneck' just for old time sake.
 

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