SciGuy2":2prkjitn said:
vitz":2prkjitn said:
i was trying to raise a point about another lack of a control, i.e.-holding time to observe/prevent cyanided fish from reaching u.s. market
my understanding is that the maximum amount of time a mac certified exporter would be required to hold fish is 5 days
cyanide damage often takes far longer to do a fish in completely
so the 'holding standard' contributes nothing to the issue (it also contributes very little to ensuring the general health of all caught fish, imo)
why do you think that all comments i make about mac have something to do w/a 'conspiracy theory'?
Vitz,
I read your earlier comment as an inditement that a lack of a long manditory holding time was an attempt to cover up something.
Interestingly, the one MAC certified retailer that I have personal experience with has always quarentined their livestock prior to sale.
I believe the owner once publicly said that mortalities with MAC certified livestock was almost zero, except for a couple of jumpers. I believe that another certified retailer that I know publicly said the same thing as well.
i read it more as a lack of attempt to look into something :wink:
would you be able to find out approximately how many shipments were involved, or approximately how many individual items of livestock?
i'm interested if the amounts are appreciable enough to warrant making a general conclusion about the quality of the source, or if more shipments would be needed before an accurate evaluation could be made
tia