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Jaime Baquero

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mark@mac":2qsxzm0t said:
I personally find the question from Jamie B. interesting. It seems he is almost defending Steve, which would be even more interesting....

Next month will be the 4th year anniversary of my, and the first "group" of MAC certified companies in the U.S.

Another comment regarding Colins remark about MAC hiring a "slick pr person":

I wouldn't have called her "slick"; but MAC did have an AWESOME PR person. She quit in December 2004.

Mark

Mark,

Please read message from John B. to S. Robinson in this same thread. Robinson's replies had to be edited by Thales due UA violation. When I asked ..What's next? I meant.... What is going to happen if someone doesn't pay attention to what moderators are asking?
 

morepunkthanewe

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The collectors of Pulau Seribu, Indonesia have just pledged to end their use of Cyanide (thanks, mostly due to the Filipino trainer brought in that showed them that fish like mandarins, comets, angels, and eels could in fact be caught without cyanide, thus making cyanide an unnecessity). They are going to be undergoing MAC certification in November. I will elaborate more and post all about my experiences both good and bad in the next several days once I make it back home to Bali.
 

mark@mac

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Colin,

I am happy to hear there may be no more cyanide used there, however,
being "from the industry" yourself, what do you think about the aquarium fish market being flooded with "certified" mandarin"? Afterall, they are not really an appropriate fish for most aquarists....

For example, if Batasan and Clarin in Bohol, Philippines is still technically certified, they can produce AT LEAST 1000 MAC certified mandarin per month, perhaps twice that. Certified mandarin from Indo just may steal this market away from the Filipino fisherman who were the first to get involved with MAC...

I have long been concerned about how this program would affect, (help or hinder) the "natural order" of the fishers' lives.....

Your thoughts?

Mark
 

morepunkthanewe

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These are good questions that you've raised, and I always enjoy a challenge :)

I definately agree with you that Mandarins are too often bought by people that cannot give them the proper diet and habitat that they need for long term survival. Going to the wholesalers in Miami astounded me at the hundreds and hundreds of mandarins all in one tank, many with sunken little bellies already. Not to mention the added stress from all the males eyeing one another.

One thing that I am not sure of, and would like to naively believe is that non-cyanide collected mandarins will be healthier to start eating at the get go...but I admit that it probably isn't that simple.

What we need to take into consideration is that the fishermen of Pulau Seribu have long relied on mandarins as a staple fish for collection, it isn't like MAC came in here and tought them how to catch a new fish that will flood the market. The demand is obviously there. However, one thing that I think MAC is concerned with is just how paltry an amount they get paid for one mandarin. Since MAC certifies an entire fishing community, not one-by-one, that creates more of a brotherhood where people are keeping an eye on each other to make sure that one guy isn't spoiling it for the rest using cyanide and risking their certification. This also allows for 'unionization' (blast! those evil MAC communists are at it again), with the possibility of perhaps getting together as a group and deciding that their cyanide-free mandarins are worth more than they are currently getting, and raise the selling price so that they don't all try to undercut each other. I think that cyanide-free mandarins are worth paying a premium for (and I would be interested in seeing what an additional $0.10 at the fishermen level would do to the retail price?) Probably any significant increase would be magnified not due to this increase, but simply because "they are healthier and pedigreed", but that's business I guess. Cyanide caught or cyanide-free mandarins are going to have all the same handling and shipping costs afterall...

Furthermore, from what I gather, the blue mandrins from Pulau Seribu are the most beautiful in all of Indonesia, and exporters from Jakarta prefer them over anywhere else. This also lends to the idea that these fishermen ought to raise their prices to reflect this higher quality.

Furthermore the use of cyanide, as was calculated by MAC in this village, was actually resulting in hardly any profit at all. Half a kilo of cyanide costs $5, the fishermen were just able to collect a bit more than that in Mandarins...not really economical from any perspective when you consider the time and effort. The new technique is essentially without running cost, AND it seems equally effective at catching Mandarins. Needless to say these villagers are VERY happy to have been taught a new way that doesn't cost them money (we could wax about it being more environmentally friendly, but let's be realistic first. Over the next several months MAC is going to slowly educate them about this angle on their road to certification.)

I really doubt that any one is going to "steal" the market from anyone else, the market is already there clearly. I think that the only way to fix this market is for people on the otherside of the ocean to better educate each other as retailers and responsible hobbyists. It is my own opinion that MAC can make better headway focusing on the fishermen and suppliers first before trying to tackle that other problem. Unfortunately, higher priced MAC fish will probably only appeal to a select group of more responsible aquarists that already understand about appropriate species selection for their tanks. Unscrupulous dealers (some would say business savy) will sell those bargain-priced psychedelic blue fish with sunken bellies to starry-eyed customers each and every time a fish needs replacement. So long as the attitude is that fish are just another product, and capitalism rules, the law of supply and demand will work itself out on its own without any meddling.

Furthermore, 1000 or even 2000 fish per month seems like a drop in the bucket when it comes to the total amount of mandarins that enter the market. (I usually saw about 300 mandarins at any time at ONE wholesaler in Miami, and that only served the LOCAL market. Not cool I know.) How many retail stores are there in the USA? More than 1000 I'm sure. I am also going to assume that within the geographical area of each store there exists one person responsible enough to purchase a fish. In theory MAC-certified fish ought to be available to every person the USA within a reasonable driving distance. I understand this thought process is rough and lends itself to all kinds of criticism, but we don't live yet in a perfect world were only the perfect people will purchase the perfect fish. Unless only MAC-certified hobbyists (gasp!, this comes along with random Reef Police visits to make sure that you aren't killing more than %1 of your livestock each month ;-)), it seems quite difficult who is buying what and whether they are going to keep that fish alive even when their intentions are pure.


Personally, and this is probably a pipe dream, I feel that the government of Indonesia ought to invest in understanding how to breed Mandarinfish. Right now there is a government hatchery that is breeding clownfish (pales ones unfortunately) and is interested in funding projects for coral aquaculture. In addition to ornamentals this hatchery is raising grouper and even yellowfin tuna. The money of course comes from countries like Japan and Europe. So anyway, the way I see it is that people already have a good understanding of clownfish rearing, and thus it really is pointless for a non-profit to be focusing energy on such a project. However, if they could find a way to complete the captive life cycle of the mandarinfish, then maybe we as a hobby could happily buy happy mandarins happily eating artificial foods. Mandarins are easy to sex, and easy to breed, all (as if it's simple) that needs to be done is to find that first food for the larvae. Of course I would assume that as soon as they figured it out in Indonesia, someone like ORA would take the cake and the market right out from underneath the Indonesians (and who could really blame them?). Like I said this is probably a pipe dream, but the government is expressing an interest in spending time and money on ornamentals which is good indeed.

But then again I might be wrong. Your thoughts?

All for now, I will elaborate more on my total experience in Pulau Seribu soon.

Cheers,
Colin
 

mark@mac

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morepunkthanewe wrote:
One thing that I am not sure of, and would like to naively believe is that non-cyanide collected mandarins will be healthier to start eating at the get go...but I admit that it probably isn't that simple.

Good point, however, as you now know Ding Dong, you should also know that they have been collecting mandarin in the Philippines WITHOUT cyanide for years now. Still, they are usually difficult to maintain; sometimes even with the proper environment. I wonder if the period of holding without food, before arriving in a proper environment affects their captive feeding behavior? I've also heard that they may be carrying internal parasites, (worms, nematodes, etc.) which may affect their captive feeding and survivability.

morepunkthanewe wrote:
What we need to take into consideration is that the fishermen of Pulau Seribu have long relied on mandarins as a staple fish for collection, it isn't like MAC came in here and tought them how to catch a new fish that will flood the market. The demand is obviously there. However, one thing that I think MAC is concerned with is just how paltry an amount they get paid for one mandarin.

Yes, there is a huge demand for mandarin; but not by more "responsible" dealers and hobbyists, which we both agree are probably the market for MAC certified fish.

We need to take into consideration that the fisherman of Batasan and Clarin have also, long relied on mandarins as a staple fish for collection also. Mandarin constitute approximately 70% of the MO income in these small villages. So, having worked in the industry yourself, just how many MAC certified mandarin do you think the market can absorb? As you stated, and I agree, there will probably be less demand for MAC certified mandarin, as only the more "responsible" hobbyists will purchase MAC certified fish to begin with... Batasan and Clarin can produce at least 1000 to 2000 mandarin per month. 8O

Regarding your comments about the fishers getting more $ for their fish, I am all for that! I believe the only way this conservation effort will work is IF the fishers can get a "fair" price for their fish. This was a project I worked on with in a team, and I was directly involved in getting higher fish prices for the collectors in Batasan and Clarin a couple of years ago... When I went to visit them after that, they were extremely appreciative to me, I was humbled.

morepunkthanewe wrote:
(blast! those evil MAC communists are at it again),

I don't quite understand why you said this.... I don't recall anyone here EVER saying or implying this at all....

morepunkthanewe wrote:
Furthermore the use of cyanide, as was calculated by MAC in this village, was actually resulting in hardly any profit at all. Half a kilo of cyanide costs $5, the fishermen were just able to collect a bit more than that in Mandarins...not really economical from any perspective when you consider the time and effort. The new technique is essentially without running cost, AND it seems equally effective at catching Mandarins. Needless to say these villagers are VERY happy to have been taught a new way that doesn't cost them money (we could wax about it being more environmentally friendly, but let's be realistic first. Over the next several months MAC is going to slowly educate them about this angle on their road to certification.)

I agree 100%! It is cheaper everywhere to use nets, etc. intead of cyanide; and, better for the fisher's and the environment! I'm happy to know that the fishers in Pulau Seribu will no longer be using cyanide. Congrats to Gayatri and "the crew"!

morepunkthanewe wrote:
I really doubt that any one is going to "steal" the market from anyone else, the market is already there clearly.

Granted there is obviously an existing market for mandarin but I was referring to the newer market for "certified mandarin". My concern is that the MAC certified mandarin from INdo will be in more demand than the MAC certified mandarin from the Philippines. IME, it seems many importers prefer Indo fish over Philippines fish IF they have a choice. So, I feel that the certified Indo mandarins may "steal" the market away from the PHilippines. YOur thoughts? Also, although you said you doubt any one is going to "steal" the market from anyone else, but you stated:

However, if they could find a way to complete the captive life cycle of the mandarinfish, then maybe we as a hobby could happily buy happy mandarins happily eating artificial foods. Mandarins are easy to sex, and easy to breed, all (as if it's simple) that needs to be done is to find that first food for the larvae.Of course I would assume that as soon as they figured it out in Indonesia, someone like ORA would take the cake and the market right out from underneath the Indonesians (and who could really blame them?).[/quote]

So, you do acknowledge the possibility of "someone" stealing the mandarin market, albiet captive breeders....

morepunkthanewe wrote:
Personally, and this is probably a pipe dream, I feel that the government of Indonesia ought to invest in understanding how to breed Mandarinfish.

I completely disagree Colin. I believe that that wild mandarin stocks are probably one of the MOST SUSTAINABLE MO fisheries in the world. For whatever reasons, they seem to breed like crazy even in depleted, degraded, overfished reefs everywhere they live! So, why invest in captive breeding of a "low value" fish when it is so readily abundant and sustainable? Unless of course the captive reared mandarin learn to accept prepared foods more readily like many of the larval-reared, corallivore butterflies do; it would be great if ALL mandarins would eat flake food! This however, would as you agreed I think, "steal" the mandarin market away from the fishers who collect them in the wild....

I appreciate your posting here Colin. I mean no disrespect with my "challenging" you, I'm simply trying to point out my concerns with what I feel may be "meddling" with fishers' livelihoods in some cases.

I look forward to hearing more of your experiences in Indonesia. Please give my best to Gayatri.

Cheers,

Mark
 

PeterIMA

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Mark, In your previous posting you stated there were NO MAC CERTIFIED FISH coming from the Philippines. I assume that the situation is not much different with regard to Indonesia. I have a hard time understanding why the MAC continues to promote MAC Certification in degraded (read cyanided, blasted) habitats.

Rex from ReefCheck has admitted that there were only 3 species (maroon clowns, mandarins, and copperband butterflyfish) of marine aquarium fishes (MAF) abundant enough in the area near Clarin and Batasin off Bohol so that they could be sustainably harvested. The other species were not abundant enough to justify their harvest without depleting the resource. Sustainability was defined by ReefCheck as being a species that could be harvested without its numbers declining over time.

My view of the aquarium trade (now that I am importing net-caught fishes from the Philippines in collaboration with Ferdinand Cruz and a Filipino exporter) is that it is very price driven. So, it is hard to convince importers to pay more for net-caught fish, whether they are MAC Certified or not. The other aspect for most buyers is the species variety. I don't see many importers interested in an exporter that does not have a wide selection of species on the availablity list. That's two strikes against the MAC already. Add to that the fact that the MAC net trainings have not been effective and what do you have? My answer is very little or NOTHING. Steve Robinson told me this was the truth, and now I know he was right.

PS-Please let me know who trained Ding Dong. One good Filipino net-trainer does not make a successful MAC Net Training program.

Peter Rubec
 

mark@mac

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Peter,

I stated earlier that "technically" there should be no "certified" fish coming from Indonesia or the PHilippines for the following reasons:

In 2005, I conducted pre-assessments on 5 collection areas between both countries. All but 1 collection area achieved certification, however there were several minor non-comliances in each area noted by myself and the certifiers.

Also, during that same timeframe, i had worked with exporters in both countries and/or conducted pre-assessments for them. All (approximately 18) exporters that I worked with achieved certification, but again, there were several minor non-compliances with each one, noted by myself and/or the certifiers.

All of these non-compliances were to be resolved by first creating a "corrective action plan", and then addressing each non-compliance, one by one. The certifiers were then to return sometime within a 6 to 12 month period to ensure that the non-compliances were satisfactorily resolved.

So, according to the standards themselves, (in my understanding of them) the certifications should be retracted. I'm not sure however if the certifying company has done this yet, or plans to.

When I recently visited Batasan and Clarin, the fishers there had "forgotten" there was to be a "check-up" to ensure the non-compliances were resolved. I urged them to review said non-compliances and be prepared for a follow-up audit sometime in the near future, because.....

It is my understanding that the "new" sites in Bohol were to be audited sometime this month and it would only make sense to re-visit Batasan, Clarin and Camotes at the same time. My concern is that the fishers in these 3 previously certified areas would not even be prepared by having resolved the non-compliances noted in May of 2005. I wonder, are Batasan and Clarin being "set-up" or left to fail thier check-up audit?

I hope that answers your question.

Cheers,

Mark
 

PeterIMA

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Mark, You sound like you took your job with MAC seriously. Field trainings and MAC Certification need to be done right, if they are to mean anything. I am curious to know what you think of the MAC staff that were hired to replace you and others who have left the MAC. Are you implying that they have not been following up with what needs to done to ensure continued compliance with MAC Standards?

How do the ReefCheck underwater surveys tie in with the MAC Certification process?

Peter
 

clarionreef

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It seems to me that the process , certification...has become a higher concern then the objective...saving coral reefs with some.

You can have netcaught fish without certification but you cannot have certification without the netcaught fish, right?
Therefore it logically follows that the generation of a clean fish supply must preceed certification.
Until this is done...one cannot sincerely proceed with a million dollar campaign.
Advertising and schilling the marketplace to accept the coming utopia is a common skill. Its called public relations and there are thousands of people who do that for a living.
However, claiming that you have something that you do not produce...and cannot produce is dishonest and misleading.
This premature eco-speculation has excited the naive among us and galled the experienced...

Its all coming down to a common consensus now and the verdict is in. That dog sitting in the cart before the horse watching the emperor pass by w/ no clothes don't hunt.

Steve
 

morepunkthanewe

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briefly with regards to the Mandarinfish:
I completely disagree Colin. I believe that that wild mandarin stocks are probably one of the MOST SUSTAINABLE MO fisheries in the world. For whatever reasons, they seem to breed like crazy even in depleted, degraded, overfished reefs everywhere they live! So, why invest in captive breeding of a "low value" fish when it is so readily abundant and sustainable? Unless of course the captive reared mandarin learn to accept prepared foods more readily like many of the larval-reared, corallivore butterflies do; it would be great if ALL mandarins would eat flake food! This however, would as you agreed I think, "steal" the mandarin market away from the fishers who collect them in the wild....

This position confuses me a bit. For one it seems to suggest to me that the fact that mandarinfish are so plentiful, they should continue to collect them despite our agreement that they have a poor track record of survival and accepting food in the aquarium. I was also considering the captive-bred market to be a separate market from wild-caught. And you are correct that with that same frame of mind you can separate the net caught and "unknown method caught" into two markets, but my opinion is that the distinction is less clear, especially if you tell me that nearly all of the mandarins from PI have been net caught for years. And also the only way that I see that you can create those two different markets is by having an organization such as MAC put their seal of approval on the mandaris' cubicles at the retail store. And that I don't see happening for a while...

It is clear that ORA has not "stolen" the market for clownfish, as I can see that wild-caught clownfish are a staple collection fish here in Indo. So I doubt that if someone like ORA devised a captive breeding program, they would "steal" the market from the fishermen. The demand for these beautiful fish is enormous. I think that we agree that if captive raised mandarinfish were more likely to eat flake foods, be parasite free, and in general be healthier, that would be a benefit to many more aquarists who otherwise shouldn't be keeping such a fish (thus broadening the "market"). I think that we can all dream of a time when our fish are all captive raised. Mark, I'm not disagreeing with you in whole. We agree on about 90% of this, and semantics most likely clouds another 9% :)

My thought was that the book seems to have already been written on clownfish, so it seems to me perhaps a waste of precious research money for the government program to be spending. I was suggesting that mandarins in my "pipe dream" (I'm a dreamer, but I'm not the only one ;-)), would be a suitable species for a research lab that has tackled clownfish to try and breed considering their sexual dimorphism, market demand, and (relative) ease of breeding. First food, goddamn you first food, where are you???

The thing about the Commies was sarcastic, I should have used a smiley face or something. I thought that someone (not you) might equate MAC's promotion of brotherhood in the local fishing communities as a "Red scare" like big business has done all across the world since the unionization practice began. I didn't mean to suggest that you were suggesting this. Silly semantics.

---------------------------------------------------------------------------------

In reference to the other posts:

-I will find out who trained Ding Dong (as a trainer) if you would like, but really does it matter as long as he is working for MAC now? I know for a fact that MAC trained him as a trainer to teach other fishermen, and most likely trained him or at least advanced his net use.

-I can't understand from all that I've written thus far that someone can infer that in Indonesia the "Process" has become the primary objective instead of the actual goal. All I report is actual work from the field with collectors and fishermen. "Process" to me means paperwork and beauracracy, and I see very little of that compared to actual goals being worked towards. (Which isn't to say that the MAC office staff aren't busy all daylong, they are, but being an NGO in a foreign country is probably going to require a lot of paperwork, but that is the nature of the game...)

-
Add to that the fact that the MAC net trainings have not been effective and what do you have? My answer is very little or NOTHING.
I couldn't disagree more, and honestly I don't know how you can "prove" this on your own without seeing it one way or the other with your own eyes... Many fish are being caught with nets as the result of MAC training, but haven't been "certified" just yet for various reasons that are being worked on through more training, etc. As far as I can see everyone working here for MAC Indo considers this a success no matter what. Keep in mind that if a MAC-certified supplier (suppliers and their fishermen are certified together) sells to an uncertified exporter, the fish lose their certification, and thus you would never know the difference once they got to the US. But still, the quality of livestock entering the US is going to be higher (Unless of course the exporter is incompetant and whittles back any gains in fish health due to their own ignorance...).

- ReefCheck and MAC share the same offices here in Bali (along with CCIF) if that sheds any light. They share many of the same resources, manpower, and goals.

- Ding Dong is not the only MAC trainer, if you've been reading anything I've written in this thread, you'd be aware that MAC Indo has their own Indonesian trainers. There are 4 Indonesian trainers (that I know of) who are intelligent and competent, and at least 2 are also previous fishermen themselves. I will do some sleuthing to find out what the exact roster is.


- So what about the flipside? For a specific example, what if MAC decided that by training fishermen in Pulua Seribu it would undermine their efforts in the Phillipines? Should MAC ignore Pulau Seribu? They are already collecting mandarins, and until MAC's recent work, were using cyanide. Should MAC just have avoided this village all together? It would be much more helpful if people that have something against MAC (Mark, I'm not including you in this bunch, but your question was a convenient example) would expound on "What MAC should be doing" if you think what they ARE doing is inappropriate. What are the other options that could be more beneficial?

-------------------------------------------------------------------------------

I would much rather be spending my precious internet time reporting SPECIFICLY what I am seeing, and not having to rebut over and over the same GENERAL conjectures by the same people. If you have already made up your mind about MAC and there will be no changing it, please start a different thread to vent your feelings. If there is a very SPECIFIC thing that I report that raises your ire, then by all means chime in. I am all for constructive criticism and intelligent debate, it helps to power progress. This thread continues to get off topic and I find it very tiresome. I can't help but feel that that the recent positive movement on MAC's part in Indonesia that I report is causing certain people to have to fire back with general negative energy to try and undermine any progress in the public relations arena. I also can't help but feel that the bogging down and wearing out with general negative energy and little helpful constructive criticism towards the topic at hand is conciously or unconciously employed to get me to stop posting what I am actually witnessing with my own eyes.


Thanks,
Colin

ps. Thanks for the links to some of the old MAC posts, when I have time I will try and sift through them.
 
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Those "links" are questions posed to Paul Holthus when he gave a QA on #REEFS (web chat) a few years ago ;)

If you want to see old MAC links, this forum is about 1/10 MAC posts. I'd say there's probably a full three months of non stop reading, if your looking for it :lol:
 

PeterIMA

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Colin, I like your enthousiasm. However, your enthousiasm does not explain MAC's failures or the lack of supply of MAC Certified fish. The trainers that MAC has were trained by others like Steve Robinson, Ferdinand Cruz, and even the collectors themselves in Les. It was not because of MAC's efforts/trainings.

Hopefully, you are right and things will improve concerning the supply of MAC Certified fish. However, if they come from exporters (suppliers) in Indonesia that also sell mostly cyanide-caught fish (even if they are segregated) I wouldn't buy them. The best field efforts in the world will be useless, if the exporters continue to buy and sell cyanide-caught fish. The temptation to mix them and/or to claim that cyanide-caught fish are net-caught is too great.


Peter Rubec
 

clarionreef

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Peter wrote;
"The best field efforts in the world will be useless, if the exporters continue to buy and sell cyanide-caught fish. The temptation to mix them and/or to claim that cyanide-caught fish are net-caught is too great."

Likewise...
"The best field efforts in the world will be useless, if the foreign money grubbing eco-groups continue to sell out, falsify, fake, bamboozle and cheat on all matters concerning cyanide vs. netcaught fish.
The temptation to fudge, embezzle and de-fraud....or claim that they were successful is too great.


I agree with you Peter that any approach that relies on the inate goodness, ethics or integrity of a dealer or his commensal eco-cover org. will always be circumspect.
Thats why I like the approach this entirely for the good of the village communities and their fisherman. They need to convert for their own good.
It is they who will suffer the most as the trade ..and its cohorts simply move on to the next community w/ fish and coral left...or the next cause thats popular.
It is they who are the primarys here and the initial spark in the process.
It is they who can actually cause events upon which all subsequent claims and eco-marketing are based...
It is they who must live there, suffer there and raise their children there....
and finally it is they who are the easiest and the fastest to actually change and train.

Training old, jaded, wornout, inept, dogmatic and entrenched administrators of free grant money ...who are afraid of the water...is way to difficult.
Certification from outsiders has become the joke that even dim people laugh at.

Only the locals can really achieve in truth what we are all to anxious to claim on paper.
The locals need to be the centerpiece of this movement for at least a year.
A critical mass of netcatchers need to become real and routine...
The right mix of netting material still needs to be established...and then, and only then will the foreigners will have something to go on about with their paperwork .
Steve
 

mark@mac

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Colin, thanks for you reply and pardon my posting this reply to Dr. Rubec here in your thread, but the questions were asked here and so I will answer them here. If the mods think this should become a new thread, that's fine with me.

Peter Rubec wrote:

Mark, You sound like you took your job with MAC seriously. Field trainings and MAC Certification need to be done right, if they are to mean anything. I am curious to know what you think of the MAC staff that were hired to replace you and others who have left the MAC. Are you implying that they have not been following up with what needs to done to ensure continued compliance with MAC Standards?

How do the ReefCheck underwater surveys tie in with the MAC Certification process?

Peter, yes I took my job very seriously as well as the MAC certification of my retail esabishment before I went to work for MAC. And yes, one of my concerns is: "just what does being MAC certified mean?" Isn't it supposed to mean "fully complying with the standards"?

I have great respect for the person who took my place in the US. I'm sure he will lend realistic, practical input to the organization. In fact I have a great amount of respect for almost everyone I ever worked with in all the MAMTI partners in the Philippines and Indonesia. Colin is very lucky to be working with Gayatri there in Indonesia; although I would have liked to have seen what he would be saying if he were working in the Philippines instead. Unfortunatey, there are a few people in MAMTI, (those with the highest power) who seem to have different agendas, and little to no respect for the fishers we depend on for the success of this mission. This I cannot support or respect, and hence, is one of the major reasons I don't work there anymore. There have been several really good people who have either been fired, (for not being good "yes men/women") or who have simply left the organization because of the management.

I am not just implying, I am stating that, to the best of my knowledge, the follow up to ensure compliance with the earlier certifications of several collection areas, collectors' groups and exporters IS NOT being done.

Regarding Reef Check surveys, it is my understanding that Reef Check is required by the standards to perform ANNUAL MAQTRAQ surveys in all collection areas prior to, and throughout the certification process/program. I think however there are funding issues which may currently prevent this from happening as required, and the fishers' groups certainly cannot afford to pay for the surveys.

If I recall, there may be something in the standards stating there can be an equivalent to the MAQTRAQ survey used; but I'm not sure if Reef Check needs to approve that or not. Fiji is a case in point; it is my understanding that Reef Check did not perform MAQTRAQ surveys there prior to certification, or afterwards, but the collection areas were certified, and recertified. Hawaii will be another case like Fiji. Hawaii was supposed to be certified by now, but I don't believe it is. The Kona coast fishery has a good management plan with lots of monitoring but I can only wonder if the monitoring protocols need to be "approved" by Reef Check. Maybe Greg can comment on this.

Hope this answers your questions Peter,

Cheers,

Mark
 

clarionreef

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Increasingly I see that the concept of certification as a behavior modification tool that has fallen so short of any gold standard as to not be worth pursuing any further.In fact, the short history of this corporate inspired tool has lowered the value of the very term certification and suggested that such a process is fraught with the very ill behaviors that is was designed to prevent!

Trading a shiney international certification for behavior change among fisherfolk is a typical top down, Western market notion that has failed .
[Captain Cook used to trade metals and trinkets for food and access to water ]
It failed because the Westerners proposing it are ignorant of too many cultural variables in product processing beyond their own industrial era mindsets.
When regarding the chronic failure of cash and years of effort invested the funders have thus far stayed the course and toughed it out.
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The continuing debacle of failure is making them complicit in the scheme...
Increasingly, the insistance on funding failure and running knowingly doomed strategies suggests a more sinister purpose and that is the forcing of the foreign self on the local peoples...and playing with their problems to keep their own careers, their salaries, travel, perks and their little adventure going as long as they can.Steve
 

morepunkthanewe

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I started a new thread... This one was getting pretty broad in it's criticism, outside my sphere of awareness to comment on certain things. Also I find that once threads start to get too long, they usually degenerate such that the only people bothering to keep up on it are those that are busy slinging mud. At least that's when I stop following along as a casual bystander. If you want to comment, please keep it relevent to the thread topic. Thanks,
Colin
 

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