
trido88":1ac8mbsm said:I simply wouldn't use them..I was a cook for ten years and a capenter for ten now to. IME would be more likely to use sheetrock mud buckets than pickle buckets. I didnt use either. think that spending 15 bucks on some buckets is worth a piece of mind that I might possibly kill my investment and joy.
Guy":2h4db4tt said:Vinegar is harmless or even beneficial so that can't be a problem. Any seasonings should rinse out easily and they use vinegar as the preservative as far as I know. New buckets have just as much risk because the plastic needs to be washed well - I recommend vinegar for that taskLOL
