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Why not just go to Chinatown (or any other Asian fish market in any borough) and buy perwinkles? They are something like $2 a lb.....and you'd need less than half a lb. Steam them (or better yet, stir fry them with garlic, ginger, and black beans) and enjoy the meal. Then just wash out the shells and toss them in the tank.
 

jayuws

Experienced Reefer
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I won't eat them but if anyone else wants to eat them and save me the shells I'll pay you whatever they cost. But please not at a fancy restaurant. My hermits aren't that important.
 

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